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Ingredients
US|METRIC
40 SERVINGS
- 1 Tbsp. tamarind paste (seedless)
- 2 Tbsp. fish sauce
- 1 Tbsp. granulated sugar
- 1 large egg
- pepper
- salt
- 8 oz. extra firm tofu (cubed, drain and blotted dry)
- 8 oz. shrimp (cooked salad, thawed)
- 2 Thai chilies (seeded and roughly chopped, plus more to garnish)
- 1 handful roasted peanuts (plus more to garnish)
- 2 cloves garlic (roughly chopped)
- 1 handful bean sprouts
- 1/4 cup scallions (sliced, plus more to garnish)
- 1/4 cup fresh cilantro
- 40 gyoza wrappers (round)
- 2 Tbsp. canola oil (per batch)
- peanut sauce (Ginger, to dip, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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