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Pad Thai Noodles from Doc Chey's Noodle House
ELIZABETHSTAMPS16Ingredients
60Seconds
680Calories
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Description
Recipe from the Atlanta restaurant! http://www.pba.org/programming/programs/atlanta_cooking/doc_cheys/. This is Atlanta Cooking | WPBA
Ingredients
US|METRIC
2 SERVINGS
- 2 pkg. rice ribbon noodles (4 cups?)
- 8 tsp. vegetable oil
- 2 eggs
- 1 tsp. garlic (minced)
- 8 shrimp (peeled/deveined, or similar sized serving of chicken or beef)
- 1/2 lb. tofu
- 1 cup scallions
- 9 cups water
- 6 Tbsp. fish sauce
- 6 Tbsp. rice vinegar
- 6 Tbsp. white sugar
- 2 tsp. paprika
- 1 cup bean sprouts
- 8 sprigs cilantro
- 1/4 cup peanuts
- 2 lime wedges
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Directions
- Immerse dry noodles in 1 quart of water to hydrate. Soak approximately 20 minutes or until soft. Set aside.
- In a hot, well seasoned sauté pan, loosely scramble the eggs. Set aside.
- Mix ½ cup water, fish sauce, rice vinegar, white sugar, and paprika. Set aside
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol250mg83% |
| Sodium4360mg182% |
| Potassium910mg26% |
| Protein31g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars45g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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