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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coconut aminos
- 1/2 cup almond butter (or cashew butter)
- 3 garlic cloves
- 1 lemon
- 1/4 cup olive oil
- 1 tsp. ginger
- 1 tsp. cayenne
- 1/4 cup water
- 1 Tbsp. coconut oil
- 1 red bell pepper (sliced into quarter inch slivers, plus extra for garnish)
- 1 cup cabbage (thinly sliced, plus extra for garnish)
- 1 Tbsp. fresh ginger (grated)
- 1/4 cup basil (thinly sliced)
- 12 oz. kelp noodles
- 1 Tbsp. baking soda
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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