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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs (roughly beaten, 1 per person)
- 300 grams rice noodles (soaked in warm water for 10-20 minutes, then drained)
- 300 grams boneless, skinless chicken breast (cut into bite-sized pieces)
- 2 Tbsp. turnip (dried, available from Asian supermarkets, leave out if you haven’t got any)
- 2 handfuls bean sprouts
- chilli powder (to taste, optional)
- 1 bunch chinese chives (or 2 spring onions, chopped)
- 4 Tbsp. roasted peanuts (crushed)
- lime wedges (to serve)
- 3 Tbsp. tamarind paste
- 3 Tbsp. vegetable oil
- 3 shallots (chopped)
- 2 Tbsp. palm sugar
- 1 Tbsp. fish sauce
- 1 tsp. dark soy sauce
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol310mg103% |
| Sodium1260mg53% |
| Potassium1530mg44% |
| Protein51g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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