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Ingredients
US|METRIC
5 SERVINGS
- 1 spaghetti squash (medium)
- 5/16 cup sunflower seed butter
- 5/16 cup water
- 2 Tbsp. honey
- 1 Tbsp. coconut aminos
- 1 Tbsp. lime juice
- 1 Tbsp. sriracha sauce
- 1 Tbsp. sesame oil
- 2 tsp. fish sauce
- 1 tsp. fresh ginger
- 2 cloves minced garlic
- 2 Tbsp. ghee
- 1/2 yellow onion (chopped)
- 3 garlic cloves (minced)
- 1 large carrot (julienned)
- 1 red bell pepper (julienned)
- 1 yellow bell pepper (julienned)
- 1 lb. ground chicken
- salt
- pepper
- 1 Tbsp. sriracha sauce
- 1/2 tsp. red pepper flakes
- 3 eggs (whisked)
- 2 peppers (fresno, sliced)
- 5/16 cup cashews (chopped)
- 3 green onions (sliced)
- cilantro (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium680mg28% |
| Potassium1280mg37% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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