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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. fettucine (rice noodles, like cut)
- 4 Tbsp. canola oil (divided)
- 1 lb. extra firm tofu (or firm, pressed, see Note and cut into 1/3-inch cubes)
- 1 1/2 lb. medium shrimp (shelled and deveined)
- 2 shallots (chopped)
- 1 cup shredded carrots
- 1 Tbsp. granulated sugar
- 3 Tbsp. fish sauce
- 3 Tbsp. lime juice
- 3 large eggs (lightly beaten)
- 3/4 cup sliced scallions (both white and green parts)
- 3 Tbsp. dried shrimp (chopped, optional; available at Asian specialty markets)
- red pepper flakes (to taste plus more to serve if desired)
- 3 Tbsp. roasted peanuts (finely chopped, plus more to serve, if desired)
- 1 cup bean sprouts (plus more to serve, if desired)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol340mg113% |
Sodium1150mg48% |
Potassium1130mg32% |
Protein62g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A130% |
Vitamin C25% |
Calcium80% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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