Pad Thai Recipe | Yummly

Pad Thai

VEGWEB(5)
Monique Shakes: "Excellent! Added chicken and voilá !" Read More
14Ingredients
60Minutes
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Ingredients

US|METRIC
  • 1 pound rice noodles (wide ones)
  • 1 pound extra firm tofu (pressed)
  • canola oil (as needed)
  • 1/2 cup soy sauce
  • 3/4 cup white vinegar
  • 3/4 cup sugar
  • 3 teaspoons chili paste (sambal olek)
  • 2 teaspoons paprika
  • 2 tablespoons ketchup
  • 2 teaspoons chopped garlic (finely)
  • 8 green onions (chopped into 1" pieces)
  • 4 cups bean sprouts
  • 3/4 cup roasted peanuts (roughly chopped)
  • lime wedges (to serve)
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    Reviews(5)

    Monique Shakes 4 days ago
    Excellent! Added chicken and voilá !
    Quite yummy. Sub of rice vinegar 1/2 cup only. Needs shredded Napa cabbage
    Colby-Nicole Booth 5 months ago
    1 word...AMAZING!! perfect balance of sweet and spicy, just be cautious to not over cook your noodles.
    Isabella Mello a year ago
    pretty flame, gotta say
    Sydney Bateman 3 years ago
    Had a really great taste. I would maybe cook the noodles a little more

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