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14Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. rice noodles (wide ones)
- 1 lb. extra firm tofu (pressed)
- canola oil (as needed)
- 1/2 cup soy sauce
- 3/4 cup white vinegar
- 3/4 cup sugar
- 3 tsp. chili paste (sambal olek)
- 2 tsp. paprika
- 2 Tbsp. ketchup
- 2 tsp. chopped garlic (finely)
- 8 green onions (chopped into 1" pieces)
- 4 cups bean sprouts
- 3/4 cup roasted peanuts (roughly chopped)
- lime wedges (to serve)
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Reviews(5)
Madhumita Sadhukhan 4 years ago
Quite yummy. Sub of rice vinegar 1/2 cup only. Needs shredded Napa cabbage
Colby-Nicole Booth 4 years ago
1 word...AMAZING!!
perfect balance of sweet and spicy, just be cautious to not over cook your noodles.