13Ingredients
40Minutes
600Calories

Description

Inspired by the vibrant flavors of Thai Cuisine, this recipe for Pad Thai is perfect for those who love Thai food, but do not like too much spiciness. Made with tofu and shrimp, this pad thai features rice noodles and bean sprouts in a sweet and sav…

ry soy sauce. Chopped peanuts add a bit of crunch to each bite and fresh lime adds a burst of tang. To make this dish vegetarian, simply omit the shrimp and use vegetable broth instead of fish stock.

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Ingredients

US|METRIC
  • 100 grams rice noodles
  • 1 cup fish broth
  • 100 grams tofu
  • 12 shrimp (cooked and peeled)
  • 2 garlic cloves (peeled)
  • 1/2 onion (peeled)
  • 100 grams bean sprouts
  • 2 eggs
  • 2 tablespoons olive oil
  • 2 teaspoons sugar
  • 5 teaspoons soy sauce
  • 1/2 cup peanuts (chopped)
  • 1 lime (cut in wedges)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Soak the rice noodles in the fish broth.
    3. Dice the tofu.
    View 6 More StepsDiscover more recipes from Sobre Dulce y Salado

    NutritionView More

    600Calories
    Sodium53% DV1280mg
    Fat63% DV41g
    Protein63% DV32g
    Carbs12% DV35g
    Fiber24% DV6g
    Calories600Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol265mg88%
    Sodium1280mg53%
    Potassium700mg20%
    Protein32g63%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A8%
    Vitamin C30%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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