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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice stick noodles (you can also use semi cooked rice noodles)
- 300 grams shrimps (peeled and de-veined)
- 1/2 cup fresh tofu (cut in strips)
- 1/2 cup chicken breast (cut in strips)
- 1 medium onion (minced)
- 2 cloves garlic (chopped)
- 2 medium eggs
- 1/4 cup peanuts (crushed)
- 1 cup beansprouts
- 1 Tbsp. chili flakes (optional)
- 4 Tbsp. cooking oil
- chives (or scallions for garnish, optional)
- 4 Tbsp. tamarind paste (concentrate)
- 3 Tbsp. brown sugar (or palm sugar)
- 3 Tbsp. fish sauce
- 1/4 cup water
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol230mg77% |
Sodium1220mg51% |
Potassium440mg13% |
Protein28g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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