16Ingredients
15Minutes
480Calories

Ingredients

US|METRIC
  • 5 ounces rice noodles (pad Thai)
  • 3 tablespoons vegetable oil
  • 1 large egg (room temperature)
  • 6 medium shrimp (peeled, deveined, optional)
  • 2 tablespoons pressed tofu (1x½x⅛-inch slices, bean curd)
  • 1 tablespoon radish (sweet preserved shredded, rinsed, chopped into 1-inch pieces)
  • 1 cup bean sprouts
  • 5 tablespoons tamarind water
  • 5 tablespoons tamarind water
  • 2 tablespoons tamarind paste
  • 1 1/2 tablespoons Thai fish sauce (or more, nam pla)
  • 1 1/2 tablespoons simple syrup (preferably made with palm sugar)
  • 4 garlic chives (2 cut into 1-inch pieces)
  • 1/2 teaspoon dried Thai chiles (ground, divided)
  • 2 tablespoons unsalted peanuts (crushed roasted, divided)
  • 2 lime wedges
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    NutritionView More

    480Calories
    Sodium47% DV1130mg
    Fat45% DV29g
    Protein27% DV14g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories480Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3g15%
    Trans Fat0.5g
    Cholesterol135mg45%
    Sodium1130mg47%
    Potassium360mg10%
    Protein14g27%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A8%
    Vitamin C70%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Janet Wiper 2 years ago
    I ended up adding some peanut butter to make sure it had flavour. It was alright. My husband really liked it though

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