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Ingredients
US|METRIC
4 SERVINGS
- 130 grams tamarind pulp
- 200 grams water
- 50 grams Thai fish sauce
- 65 grams coconut sugar (or brown sugar)
- 20 grams white sugar
- 3 garlic cloves (finely chopped)
- 2 shallot (finely chopped)
- 3 eggs
- 300 grams bean sprout
- 150 grams chive (garlic, cut into about 3 to 4cm length)
- 100 grams pressed tofu (or firm tofu - thinly sliced)
- 180 grams shells (raw shrimps -, removed)
- 1 Tbsp. coconut sugar
- 1 Tbsp. light soy sauce (thai)
- 400 grams rice noodles (thai, soak about 1h in water)
- roasted peanuts (some, chopped, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol140mg47% |
Sodium1150mg48% |
Potassium700mg20% |
Protein18g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber5g20% |
Sugars40g |
Vitamin A45% |
Vitamin C40% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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