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17Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. pad thai noodles
- 2 Tbsp. raw sugar
- 1 tsp. tamarind paste (in Asian/Indian food section)
- 4 Tbsp. fish sauce
- 2 tsp. rice vinegar
- 1/2 Tbsp. minced ginger
- 1/2 Tbsp. minced garlic
- 1/2 Tbsp. shallot (minced)
- 1/2 Tbsp. lemongrass (minced)
- peanut oil
- 2 large eggs
- 2 oz. cooked shrimp
- 1 cup extra firm tofu (diced)
- 2/3 cup scallions (chopped)
- 1/2 cup peanuts (chopped, unsalted)
- 1/2 cup bean sprouts
- lime wedges
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol135mg45% |
Sodium1470mg61% |
Potassium480mg14% |
Protein23g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A10% |
Vitamin C20% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
amanda l. 7 years ago
Great recipe! I used shrimp and tofu for the protein. I added a half a bunch of cilantro and topped it with sriracha... yum!