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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. oil
- 1 block firm tofu (pressed and cut into thin strips)
- 1/2 lb. shrimp
- 2 eggs
- 3/4 rice (a package of, stick)
- 3 cloves garlic
- 2 cups carrots (julianned)
- 4 green onions
- 1/3 cup peanuts
- 3 Tbsp. rice vinegar (plus more if you like it a bit tangier)
- 1 1/2 Tbsp. sugar
- 2 Tbsp. fish sauce
- 1 Tbsp. soy sauce (plus more to taste)
- 1 Tbsp. cold water
- 1 Tbsp. cornstarch
- 2 limes
- 4 Tbsp. brown sugar
- 4 Tbsp. soy sauce (for a gluten free option be sure to use GF soy sauce)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol130mg43% |
Sodium1330mg55% |
Potassium520mg15% |
Protein23g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A130% |
Vitamin C25% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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