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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. flank steak (thinly sliced)
- 1 tsp. black soy sauce (Thai, or regular light soy sauce)
- 1 tsp. vegetable oil
- 1 tsp. cornstarch (or tapioca starch)
- 1 Tbsp. oyster sauce
- 1/2 tsp. sugar
- 2 tsp. soy sauce (Thai, or regular light soy sauce)
- 1 Tbsp. black soy sauce (Thai)
- 1 tsp. fish sauce
- ground white pepper (unchecked▢ Freshly, to taste)
- 1 lb. wide rice noodles (fresh, you can also use dried rice noodles)
- 4 Tbsp. vegetable oil
- 3 cloves garlic (sliced thinly)
- 3 cups Chinese broccoli (cut into 2-inch/5 cm pieces)
- 2 large eggs (slightly beaten)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol165mg55% |
| Sodium1040mg43% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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