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Ingredients
US|METRIC
4 SERVINGS
- 8 chiles (large dried New Mexico)
- 7 oz. extra firm tofu
- 2 shallots (coarsely chopped)
- 8 garlic cloves (coarsely chopped)
- 1 piece lemongrass (tough outer layers removed, chopped)
- 1 1/2 inches galangal (piece, peeled, coarsely chopped)
- 1 Tbsp. cilantro stems (chopped)
- 1 tsp. lime zest (finely grated kaffir, optional)
- 1/2 tsp. kosher salt
- 1/2 tsp. black peppercorns (crushed)
- 6 kaffir lime leaves (finely chopped, divided, optional)
- 2 Tbsp. vegetable oil
- 1 lb. green beans (trimmed)
- 2 Tbsp. fish sauce (nam pla or nuoc nam)
- 1 Tbsp. sugar
- brown Jasmine rice (or Cooked white, for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1370mg57% |
| Potassium840mg24% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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