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Ingredients
US|METRIC
2 SERVINGS
- 6 garlic cloves (peeled)
- 1 pinch sugar
- 1 Tbsp. fish sauce
- 1 Tbsp. light soy sauce
- 2 Tbsp. dark soy sauce
- 2 Tbsp. water
- 100 grams beans (French, topped, tailed and cut into 1cm pieces)
- 300 grams duck (minced)
- 1 pinch sea salt
- 1 chilli (large, cut into chunks)
- 4 chillies (–6 bird’s eye)
- 1 handful basil leaves (picked holy)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2290mg95% |
| Potassium560mg16% |
| Protein20g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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