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Pad Kra Pao (Pad Gaprao) Chicken Stir-Fry with Holy Basil
HOT THAI KITCHEN20Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 Thai chilies (or to taste)
- 5 cloves garlic
- 1 chilies (spur, or another mild, red pepper, chopped)
- 1 cup long beans (cut into short pieces)
- small onion (unchecked½, diced)
- 300 grams chicken (coarsely ground, see video for how to grind your own chicken)
- 1 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 2 tsp. fish sauce
- 1 black soy sauce (½ tsp, or sub dark soy sauce and reduce regular soy sauce to 2 tsp)
- 2 Tbsp. water
- 1/2 tsp. sugar
- 1/2 cup basil leaves (holy, loosely packed, see note)
- oil (uncheckedVegetable, as needed)
- 3 eggs (1 per person)
- rice (uncheckedJasmine, for serving)
- nam pla (optional)
- fish sauce (optional)
- Thai chilies (optional)
- chopped garlic (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol330mg110% |
Sodium1250mg52% |
Potassium1250mg36% |
Protein50g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber8g32% |
Sugars2g |
Vitamin A15% |
Vitamin C15% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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