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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. vegetable oil
- 4 cloves garlic (minced)
- 2 Tbsp. minced shallot
- 1 tsp. chile powder (roasted)
- 225 grams boneless, skinless chicken thighs (2 to 3 thighs, cut into bite-size pieces, see Note)
- 2 Tbsp. oyster sauce
- 2 Tbsp. fish sauce
- 2 Tbsp. soybean paste
- 2 Tbsp. soybean paste
- 4 tsp. miso paste
- 1 Tbsp. light brown sugar
- 3 Tbsp. apple cider vinegar (or the brine from any jar of pickled vegetables)
- 227 grams vermicelli (dried, thin rice stick noodles)
- 2 large eggs (lightly beaten)
- 100 grams bean sprouts
- 4 scallions (green parts only, cut into 1-inch pieces)
- lime wedges
- fish sauce
- chile powder (roasted)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol190mg63% |
Sodium2550mg106% |
Potassium760mg22% |
Protein36g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A15% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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