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Pad Kee Mao (Thai Drunken Noodles)
PALATABLE PASTIME15Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice stick noodles
- 8 oz. boneless chicken breast (sliced)
- 3 Tbsp. peanut oil (divided)
- 1 large egg (lightly beaten)
- 1 cup matchstick carrots (thinly sliced)
- 1 medium red onion (sliced)
- 1 red bell pepper (thinly sliced)
- 8 oz. bamboo shoots (canned, drained and thinly sliced)
- 1 Tbsp. Thai peppers (minced hot fresh)
- 1 cup fresh Thai basil leaves
- 2 Tbsp. ketjap manis (dark soy sauce)
- 1/4 cup oyster sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 2 Tbsp. fish sauce
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1900mg79% |
| Potassium810mg23% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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