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Ingredients
US|METRIC
4 SERVINGS
- 30 mL vegetable oil
- 120 grams onion (finely chopped)
- 120 grams french beans (washed and cut into 2.5cm, 1in pieces)
- 900 grams chicken mince
- 40 grams green chilli (finely chopped)
- 40 grams red chilli (finely chopped)
- 15 grams cress (micro basil)
- 60 grams holy basil
- 80 grams red chilli
- 60 mL fish sauce
- 8 cloves garlic (crushed)
- 10 grams ground white pepper
- 120 grams oyster sauce
- 20 grams freshly ground black pepper
- 20 mL dark soy sauce
- 60 grams sugar
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium2680mg112% |
| Potassium1480mg42% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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