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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. tomato sauce
- 28 oz. water
- 1 medium yellow onion (minced)
- 2 fresh jalapeno peppers (seeded and minced)
- 1/4 cup white vinegar
- 1 tsp. salt
- 1 Tbsp. onion flakes (Dried)
- 1/2 tsp. garlic powder
- 1 tsp. chili powder
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1420mg59% |
| Potassium710mg20% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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