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Paccheri with Shellfish, Squid, and Tomatoes
EPICURIOUS15Ingredients
85Minutes
820Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 medium tomatoes (halved, seeds and cores removed)
- 12 oz. squid
- tentacles
- 6 Tbsp. extra virgin olive oil (divided, plus more for drizzling)
- 1 1/2 lb. shrimp (small, preferably head-on, peeled, deveined, shells and heads reserved)
- 2 cups dry white wine (divided)
- 6 garlic cloves (thinly sliced)
- 1 lb. cockles (or Manila clams, scrubbed)
- 1 lb. mussels (scrubbed, debearded)
- 1/2 tsp. crushed red pepper flakes
- 2 lb. paccheri
- pasta
- kosher salt
- 1 Tbsp. fish sauce (optional)
- 1 cup basil (torn)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol245mg82% |
Sodium590mg25% |
Potassium890mg25% |
Protein55g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A20% |
Vitamin C25% |
Calcium15% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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