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20Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rice noodles (uncooked)
- 4 Tbsp. oil
- 8 oz. shrimp (peeled and deveined)
- 8 oz. boneless, skinless chicken breasts (sliced)
- 1 Tbsp. minced garlic
- 1 cup cabbage (sliced thin)
- 1/2 cup carrot (julienned)
- 2 medium tomatoes (cut into chunks)
- 1 bunch scallion (cut into 2 inch lengths)
- 1/4 bunch cilantro (chopped)
- 1 tsp. dark sesame oil
- 1/3 cup shallot (fried)
- 1 lime (cut into fourths)
- 1 Tbsp. vinegar
- 2 Tbsp. curry powder
- 1 pinch turmeric
- 2 Tbsp. light soy sauce
- 1/2 cup oyster sauce
- 2 Tbsp. Sriracha sauce
- 2 Tbsp. ketchup
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1840mg77% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Danette 3 years ago
I have made this several times. and Although I double the sauce. I didn't change anything else. This is super delicious and making again tonight.