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9Ingredients
25Minutes
1630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. beef flank steak (or thin cut sirloin)
- 1 cup vegetable oil (237 ml + 10 ml)
- 1/2 tsp. ginger (fresh, minced)
- 1 Tbsp. garlic (minced or chopped)
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup brown sugar (dark is preferred, but light works)
- 1/4 cup cornstarch
- 2 green onions (large, chopped or sliced on the diagonal in 1 inch lengths)
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Directions
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1630Calories from Fat1130 |
% DAILY VALUE |
Total Fat125g192% |
Saturated Fat14g70% |
Trans Fat3.5g |
Cholesterol80mg27% |
Sodium3740mg156% |
Potassium1020mg29% |
Protein52g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber1g4% |
Sugars54g |
Vitamin A4% |
Vitamin C8% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Aaryn Smith 2 years ago
Nice flavor, the meat is perfect. We used a large skillet and still needed something a bit bigger to get nice browning . We doubled the recipe
Elizabeth S. 4 years ago
Amazing! This is my favorite dish at P.F. Chang’s and I order it almost every time. This is absolutely true to form. Follow the directions, don’t over cook the beef and you will have the identical dish. Enjoy!
Michelle Nasr 4 years ago
Excellent. I made it several times reducing the sugar by half as it is too sweet. Other than that it’s delicious.
DJ 5 years ago
Everyone loved this had to thicken sauce a little at end at end with some corn starch thanks for sharing on Yummly!
Kary 7 years ago
His is my husbands go to plate at PF Changs so of course I had to make it. Thankfully this plate worked quite well. His words were: I could eat this every day.
Carole-Anne D. 7 years ago
This recipe turned out pretty good! A nice combo of sweet and salty! I would definitely recommend it for a quick dinner or lunch!
Thad G. 7 years ago
It was great. Easy to prepare and leftovers were good. Yummy. I will try it again. No question about it.
Master 7 years ago
Sweeter than expected, but the flavor is good. Add some chili oil or flakes for some heat. The meat cooks quickly, so pull it quickly from the oil. I substituted sesame oil because that is what we had to work with and it worked out great.
Kadell L. 8 years ago
Soooooooo good! 😍 didn't modify too much. The sauce was really good! Unique but great taste. Definitely will be making this again soon!