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15Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. noodle (fresh Chinese)
- 1 Tbsp. canola oil
- 1 Tbsp. garlic (minced)
- 2 tsp. sugar
- 2 tsp. white vinegar
- 3/4 cup chicken broth
- 1 tsp. red chile flakes
- 1 tsp. sugar
- 2 tsp. wine (shaohsing)
- 2 tsp. oyster sauce
- 1/2 tsp. salt
- 1 tsp. cornstarch
- 1/2 tsp. sesame oil
- 1 japanese cucumber (julienned on an angle)
- chopped cilantro (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol95mg32% |
Sodium420mg18% |
Potassium460mg13% |
Protein18g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A10% |
Vitamin C6% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah P. 4 years ago
Great flavor and almost exactly like PF Chang’s. I just cooked the noodles for too many minutes.