P.F. Chang's Chicken Lettuce Wraps

wendy flores: "This was perfect! My kids loved it. Will definite…" Read More


  • 1 teaspoon olive oil
  • 1 pound ground chicken
  • 2 cloves garlic (minced)
  • 1 white onion (small, diced)
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon ginger (freshly grated)
  • 1 teaspoon sriracha
  • 8 ounces water chestnuts (sliced, drained)
  • 2 green onions (thinly sliced)
  • kosher salt
  • freshly ground black pepper
  • 1 head butter lettuce
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    Made it

    NutritionView More

    Sodium42% DV1000mg
    Fat17% DV11g
    Protein45% DV23g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories360Calories from Fat100
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Vitamin A30%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    wendy flores 17 days ago
    This was perfect! My kids loved it. Will definitely make it again. 😀
    Denise W. 2 months ago
    Easy to make and tasty. Will make again.
    Rosie Karnopp 2 months ago
    It turned out great, will make it again.
    Shaskey 2 months ago
    Tasted pretty good and wasn’t that hard to make
    Chris J. 3 months ago
    This turned out very good. Will make it again for sure.
    Melissa A. 3 months ago
    Prep time is at least double what the recipe states. I decided to dice the water chestnuts, I plan to add more minced garlic and grated fresh ginger. I will also increase the amount of hoisin sauce to 1/2 cup. The flavor and aroma were amazing! The recipe is worth doubling for leftovers!
    Danielle Schmitt 3 months ago
    i love this recipe! i use ground turkey versus chicken which is good as well.
    Sonia 3 months ago
    Close but not quite like PF Chang’s
    Akila Campbell 4 months ago
    Really good dish, like others said I also added in matchstick carrots with the rest of the veggies. I then topped with cilantro and chopped peanuts ♥️
    Stephanie Nicole 4 months ago
    These are super easy and great for a week night dinner. I could not find ground chicken anywhere, so I substituted w/ ground turkey and it turned out just fine. Definitely making this again!
    Christina 5 months ago
    Excellent quick dish! Put some carrot match sticks on top for a great presentation.
    Sue 5 months ago
    Great Made this recipe many times just wasn’t sure about some ingredients since I have made it in a while
    Butterbaugh Larson 5 months ago
    i took some pork chops and ground them up to replace the ground chicken as that is what I had on hand. I also threw in some grated carrots and a few frozen peas and it was delicious. Will definitely be making it again. So much flavor. Thank you for the recipe
    Michelle 6 months ago
    Turned out great! Followed the recipe exactly and didn’t have to add anything to it. Tasted fantastic!
    Lilie 8 months ago
    Came out great and I’ll do it again
    Jennifer S. 8 months ago
    Yum!! Added carrots and celery for added crunch!
    Larissa Garza 8 months ago
    Delicious! Will make again!
    Sirry S. 8 months ago
    Love this recipe. It’s become my favorite go-to when I need an appetizer.
    Kristin 9 months ago
    My husband loved this. We have made it several times and it turns out perfect following the recipe exactly
    Stef Sheets 9 months ago
    Absolutely delicious!! The whole family loved them! We added a side of coconut rice on the side
    StlMorgans 9 months ago
    We loved it, next time I’ll add maybe carrots or something. It just needed a little something...
    Juli Coffey 10 months ago
    It was delicious! Definitely will be made again. We added a few chopped peanuts.
    JaQeisha Jackson a year ago
    Easy to make and came out great !
    Jj A. a year ago
    didn't taste like it at all, but that's because i added some extra ingredients but came out alright
    Sarah a year ago
    This was excellent substituted Sesame Chili oil for Sriracha. And added shredded cabbage to it as well at the end, to give it some crunch.
    Harrison a year ago
    very good, I reduced the hoisin sauce and added oyster sauce. I also replaced the siracha will chilli oil.
    Breslow a year ago
    was very tasty. little sweet added more soya sauce. guests enjoyed it
    Jenyva a year ago
    It was delicious! I used less onion and water chestnut per individual taste. I will definitely make this dish again!
    Janeen a year ago
    Love it and so easy! My super, picky eater loved it too!
    nakisha kenney a year ago
    It turned out very delicious. Added more hoisin sauce and sriracha sauce.