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10Ingredients
30Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1/2 tsp. ginger (minced)
- 1 Tbsp. garlic (chopped)
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- 1 cup vegetable oil (for frying)
- 1 1/2 lb. flank steak
- 1/3 cup cornstarch
- green onion (diagonally sliced)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol60mg20% |
| Sodium1900mg79% |
| Potassium710mg20% |
| Protein38g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber<1g2% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sarah Hardy 8 years ago
It was sooo amazing!! The meat comes out nice and crunchy! My whole family loved it and I loved how easy it was!