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PWWB Summer Pesto Pasta Salad with Grilled Chicken & Veggies
PLAYS WELL WITH BUTTER12Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cavatappi (DeLallo, or other short pasta of choice)
- 2 Tbsp. DeLallo Extra Virgin Olive Oil
- 2 lemons (zested, juiced & divided)
- 2 cloves garlic (finely chopped or grated)
- 1 red bell pepper (sliced into 3–4 flat planks)
- 1 medium zucchini (sliced lengthwise into 1/4-inch strips)
- 8 oz. cherry tomatoes
- 1 lb. chicken thighs (or thinly pounded chicken breast)
- 6.35 oz. pesto (DeLallo Simply)
- 4 oz. mozzarella pearls (fresh)
- kosher salt
- ground black pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium470mg20% |
| Potassium780mg22% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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