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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (room temperature)
- 4 oz. cream cheese (room temperature)
- 1 1/2 cups pure cane sugar (Dixie Crystals)
- 1 egg (+ 1 egg yolk, room temperature)
- 2 Tbsp. 2% milk
- 2 tsp. extract (Adam’s, clear vanilla)
- 1 tsp. food coloring gel (Wilton purple)
- 3 cups all purpose flour
- 2 1/4 tsp. baking powder
- 2/3 tsp. salt
- 18 sandwiches (chocolate cookie, cut into quarters)
- 1/4 cup unsalted butter (room temperature)
- 4 oz. cream cheese (room temperature, I used reduced fat)
- 1/2 tsp. extract (Adam’s, clear vanilla)
- 2 cups sugar (Dixie Crystals confectioners’)
- 36 pieces candy corn
- 36 sugar (Sweets & Treats black, pearl sprinkles)
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