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PUMPKIN PIE FOR A CROWD (IN A SHEET PAN!)
RACHEL SCHULTZ13Ingredients
90Minutes
190Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 2/3 cups flour
- 1/2 tsp. salt
- 1/2 cup sugar (and 2 tablespoons sugar, divided)
- 1 cup butter (cubed)
- 1/2 cup cold water
- 15 oz. pumpkin puree
- 3/4 cup brown sugar
- 1 tsp. canela
- 1 tsp. nutmeg
- 1/2 tsp. salt
- 4 eggs
- 1 cup evaporated milk
- whip cream
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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