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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup all purpose flour
- 3/4 cup roasted hazelnuts
- 1/4 cup hot cereal (oat bran)
- 1/2 cup raw sugar
- 3 Tbsp. melted butter (room temperature)
- 1 egg yolk
- 24 oz. cream cheese (full fat or 1/3 less fat*, I use Philadelphia, room temperature)
- 1/4 cup sour cream
- 15 oz. pumpkin puree (not pumpkin pie filling)
- 1 1/4 cups raw sugar
- 3 large eggs (lightly beaten)
- 2 Tbsp. cornstarch
- 1 1/2 tsp. ground cinnamon
- 3/4 tsp. grated nutmeg (freshly)
- 1/2 tsp. ground coriander
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 tsp. vanilla
- 1/2 tsp. salt
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1230mg51% |
| Potassium570mg16% |
| Protein20g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars61g |
| Vitamin A390% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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