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Pumpkin Flan Cake With Maple Brown Butter Glaze
IN GOOD FLAVOR23Ingredients
105Minutes
670Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all purpose flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 Tbsp. pumpkin pie spice
- 1 1/2 cups sugar
- 1/2 cup vegetable oil (or corn oil)
- 2 eggs
- 1 tsp. vanilla extract
- 1/3 cup half-and-half (or whole milk)
- 1 pumpkin puree (scant cup, not pumpkin pie filling)
- hot water (enough, to add to the steam bath)
- 3 oz. cream cheese (room temperature)
- 3 eggs (room temperature)
- 14 oz. sweetened condensed milk (1 can)
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups half and half (or whole milk)
- 3 Tbsp. butter
- 1/4 cup powdered sugar
- 1/4 cup maple syrup
- 1 Tbsp. butter
- 1/2 cup chopped pecans
- 1/4 kosher salt (rounded tsp.)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium400mg17% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber1g4% |
| Sugars60g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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