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PUMPKIN CHEESECAKE WITH CARAMEL TOPPING
SPLENDID LOW-CARBING BY JENNIFER ELOFF17Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup gluten (Free Bake Mix, 175 mL)
- 1/2 cup almond meal (OR flour, 125 mL)
- 2 Tbsp. erythritol (powdered, 30 mL)
- 1/3 cup butter (melted, 75 mL)
- 1 egg yolk (optional)
- 24 oz. cream cheese (regular, softened, 750 g)
- 3 eggs
- 2 3/4 cups sugar (300 mL)
- 1 cup canned pumpkin (250 mL)
- 1/2 cup sour cream (125 mL)
- 1/3 cup erythritol (75 mL)
- 2 Tbsp. unsalted butter (melted, 30 mL)
- 1 tsp. vanilla extract (5 mL)
- 1/2 tsp. canela (5 mL)
- 1/4 tsp. nutmeg (1 mL)
- 1/4 tsp. allspice (1 mL)
- caramel topping (CLICK for recipe)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium260mg11% |
| Potassium200mg6% |
| Protein15g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars49g |
| Vitamin A90% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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