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PUMPKIN CAKE WITH CANDIED GINGER + LEMON GLAZE
TENDING THE CABLE17Ingredients
┅Seconds
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup coconut oil
- 1 cup brown rice flour
- 1/2 cup millet flour
- 1/2 cup cane sugar
- 1/2 cup brown sugar
- 1/4 cup tapioca starch
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. canela
- 1/4 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1 cup pumpkin puree
- 3 eggs
- 1 lemon
- 1/2 cup candied ginger (chopped, plus extra for topping)
- 1 cup powdered sugar (sifted)
- 1/8 cup lemon juice (fresh squeezed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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