PUMPKIN BUTTERNUT SQUASH SOUP

ACQUAPLUM
11Ingredients
55Minutes
350Calories

Ingredients

US|METRIC
  • 1 butternut squash (Large, peeled and cubed)
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 2 cups yellow onion (finely chopped)
  • 1 can organic pumpkin puree
  • 3 cups organic chicken broth
  • 1/4 cup organic cane sugar
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 1 cup half-and-half cream (Organic)
  • 1/4 cup Gruyere cheese (finely grated)
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    NutritionView More

    350Calories
    Sodium54% DV1290mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium1290mg54%
    Potassium760mg22%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A250%
    Vitamin C50%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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