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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (Large, peeled and cubed)
- 2 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 2 cups yellow onion (finely chopped)
- 1 can organic pumpkin puree
- 3 cups organic chicken broth
- 1/4 cup organic cane sugar
- 2 tsp. sea salt
- 1 tsp. black pepper
- 1 cup half-and-half cream (Organic)
- 1/4 cup Gruyere cheese (finely grated)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1290mg54% |
| Potassium760mg22% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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