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PUMPKIN BUTTER CUPCAKES WITH BROWN SUGAR FROSTING
THE SPIFFY COOKIE8Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
24 SERVINGS
- 15.25 oz. spice cake mix (plus ingredients on box)
- 1 cup pumpkin butter
- 1/2 cup unsalted butter
- 3/4 cup Dixie Crystals Light Brown Sugar (packed)
- 1/4 cup heavy cream
- 1/2 tsp. vanilla extract
- 2 cups powdered sugar (Dixie Crystals)
- sprinkles (Festive, I used Sweets & Treats)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium125mg5% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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