PRESSURE COOKER MAC AND CHEESE

RECIPES FOR OUR DAILY BREAD
9Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 pound macaroni (– this is about 4 cups dry, I used penne pasta because it is what I had on hand. I typically use macaroni noodles.)
  • 1/2 cup butter (melted)
  • 2 eggs (beaten)
  • 12 ounces milk (can evaporate)
  • 10 3/4 ounces cheddar cheese soup
  • 1 cup milk
  • 2 cups shredded sharp cheddar cheese
  • 2 cups grated Gruyère cheese
  • 1/2 teaspoon salt (each, pepper, granulated garlic, and dry mustard)
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