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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. haddock
- 2 oz. salt pork (diced)
- 2 onions (sliced)
- 4 large potatoes (diced)
- 1 cup celery (chopped)
- 1 bay leaf (crumbled)
- 1 tsp. salt
- freshly ground black pepper
- 1 qt. milk
- 2 Tbsp. butter
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1210mg50% |
| Potassium2970mg85% |
| Protein64g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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