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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable (your choosing: beets, zucchini, summer squash, eggplant, peppers, tomatoes, mushrooms, green beans, heirloom beans.)
- 2 olive oil (parts)
- 1 balsamic (part Vinegar -, white, red wine, rice wine, champagne)
- salt
- pepper
- rosemary
- basil
- thyme
- sage
- preserved lemon
- hot chilies
- flavorings
- roasted garlic
- garlic scapes
- chili flakes
- lemon zest
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars<1g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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