Yummy and easy. We puréed some of the soup to give a creamy rather than brothy base. I put a squeeze of lemon on mine

Decent soup, leftovers were better when you added fresh herbs (basil and thyme).

Simple and tasty. I added carrots, which added flavor and color

This is fabulous! I shared with coworkers who also gave it rave reviews freezes well also

Can't go wrong with a potato soup! They had a great texture, and the white bean/leek combo is delicious.

Yummy soup. Would make it again without the parsley on top.

We definitely loved this dish and it was fairly easy to make. I would suggest adding a little heat and perhaps some sausage or in our case vegan sausage. It really added to the dish.

AMAZING !! I doubled the recipe and added half a can of coconut milk which made it suuuper creamy

Switched it out for black eyed peas

Enjoyed the soup. Substituted butter flavored coconut oil for olive oil and used tarragon and thyme for spices. Family consensus was that the soup was missing a bit of kick. Used the pepper mill to add some freshly ground pepper to everyone’s dish and all agreed it brought the soup up a notch. Will make again using tarragon and savory... or (more likely) tarragon, thyme, and a nice Italian sausage. That would bring it from a 4 to a 5 for me,

Perfect👍🏼 Used butter flavored coconut oil instead of olive oil, and fresh thyme for the herb 🌿

It was great! It was yummy! We did not add anything else to the recipe.

This is sooo good! Light and flavorful. I used herbes de Provence and red chilli flakes, also added some pimento and lemon juice. Will make it again soon, for sure.

Perfect! So good and the amount of spices was just right

I added corn and used chicken base as I didn’t have vegetable broth

Delicious! This was easy to make and very tasty. Will be adding this to our rotation of soups.

This was amazing!! I will make it again and again!!!

it was really good fir the first! i used russett and instead of leek i used onions. Made some cornbread with it. Really good though! i couldve used more salt but i didnt want to ruin it because the salt content for the veggie broth was high enough.

Absolutely delicious.. the fam all loved it

Added some lemon juice and a teaspoon of ACV and it was phenom! (And subbed one of the leeks for an onion because it was what I had)

Tasty simple pleased us I will make it again Used russets cause they were on hand

Great! Would make again. I only had Idaho potatoes so that’s what I used.

Great concept, recipe doesn’t include white beans in ingredients list.