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POTATO PARSNIP & LEEK SOUP WITH CHIVE GREMOLATA
EVERGREEN KITCHEN18Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. russet potatoes (peeled, optional*)
- 1/2 lb. parsnips
- 1 white onion (large)
- 3 cups leek (chopped, ~2 large leeks, white and pale green part only)
- 2 Tbsp. olive oil (divided)
- 1 head garlic
- 5 cups vegetable stock
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- gremolata (optional)
- olive oil (optional)
- black pepper (optional)
- salt (optional)
- 1/4 cup fresh chives (minced)
- 2 Tbsp. flat leaf parsley (minced)
- 1 Tbsp. lemon zest (~1 large lemon)
- 1 pinch salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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