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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. kielbasa (cut into ½ inch pieces)
- 2 garlic cloves (minced)
- 1/2 cup diced yellow onion (finely)
- 1/2 cup carrot (peeled and finely diced, 2 large)
- 1/2 cup celery (finely sliced, 2-3 stalks)
- 4 cups chicken stock
- 1 1/2 lb. potato (cut into cubes)
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 cup chopped parsley
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2650mg110% |
| Potassium1420mg41% |
| Protein50g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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