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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef roast
- 4 potatoes (peeled and cut into 1-inch cubes)
- 1 1/2 cups baby carrots
- 1 large onion (quartered and pulled apart)
- 1 1/2 cups beef broth
- 1.5 oz. vegetable soup mix
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2100mg88% |
| Potassium710mg20% |
| Protein38g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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