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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder (cubed into 2-3″ pieces)
- 1 1/2 Tbsp. chili powder (dark, Kashmiri or aleppo)
- 1 1/2 Tbsp. chili powder (any other)
- 1/4 tsp. turmeric
- 1/4 tsp. curry powder
- 1 onion (large, sliced)
- 12 cloves garlic
- 2 ginger (″ piece of)
- 1 tsp. mustard seeds
- 1/2 tsp. cumin
- 2 Tbsp. vinegar
- 1 tsp. red pepper flakes
- 2 tsp. hot sauce
- 1 cup water
- 1 Tbsp. tomato bouillon
- 1 Tbsp. coconut oil
- 2 cups chopped onion
- 1 pinch cayenne
- 1 serrano pepper (chopped, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium330mg14% |
| Potassium1310mg37% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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