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PORK DE PICKLES (Menudo ng Marikina)
MAMA'S GUIDE RECIPES20Ingredients
85Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork (kasim, 1 inch square)
- 0.25 kilograms pork liver (slice in strips)
- 3 Tbsp. light soy sauce
- 1 chorizo (bilbao, sliced diagonally & thinly, fat coating removed)
- 3 Tbsp. cooking oil (may combine with the fat removed from chorizo)
- 1 head garlic (crushed)
- 1 onion (sliced thinly)
- 1 btl. pickled cucumber (cubed Ram, / reserve juice for marinade)
- 1 green bell pepper (red and, cored,quartered and sliced thinly)
- 2 potatoes (peeled, cubed, and fried in small amount of oil)
- 1/4 sausage (kilo, sliced diagonally, fried too in small amt of oil)
- 2 tomato sauce (pouch, 250 grams)
- 1 Tbsp. tomato paste
- 1 catsup (pouch tomato, 250 grams)
- salt
- white pepper
- 1 cup water (or stock)
- grated cheese (some)
- 1 Tbsp. patis (fish sauce)
- 1 bay leaf
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol370mg123% |
Sodium2080mg87% |
Potassium2080mg59% |
Protein81g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A15% |
Vitamin C90% |
Calcium8% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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