PORK AND EGG GOJI SOUP

COOKING PLEASURE
9Ingredients
65Minutes
230Calories

Ingredients

US|METRIC
  • 200 grams leaves (Goji, washed and drain in a colander)
  • 100 grams pork belly (or lean meat – sliced)
  • 750 milliliters water
  • 3 slices ginger
  • 1 stalk spring onions (– cut 1 inch length)
  • 1 egg (– lightly beaten)
  • 1 tablespoon seeds (goji, [kei chee] - rinsed)
  • 1/2 teaspoon salt (and msg or chicken stock granules)
  • pepper (to taste)
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    NutritionView More

    230Calories
    Sodium19% DV460mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories230Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium460mg19%
    Potassium280mg8%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A100%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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