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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. flour
- salt
- pepper
- 1 kg pork loins (/fillets)
- 2 Tbsp. butter
- 2 Tbsp. vegetable oil
- 15 onions (baby, or 10 halved shallots)
- 4 rashers (bacon, chopped)
- 2 tsp. English mustard
- 500 mL cider (I used Orchard Pig Medium Table Cider)
- 4 large carrots (sliced)
- 12 prunes (dried, stoned)
- 1 rosemary sprig (fresh)
- 1 bay leaf
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium430mg18% |
| Potassium1610mg46% |
| Protein46g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber11g44% |
| Sugars38g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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