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POPIAH / FRESH THIN SPRING ROLLS
WHAT TO COOK TODAY19Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
20 SERVINGS
- 10.5 oz. all purpose flour (sifted)
- 1 cup water
- 1 tsp. salt
- 1/2 Tbsp. cooking oil
- 2 lb. jicama (/ yam bean / bang kuang, peeled and shredded)
- 10 oz. shrimp (peeled, deveined, and diced)
- 6 pieces bean curd (fried, cut into thin strips)
- 3 cloves garlic (peeled and finely minced)
- 4 Tbsp. cooking oil
- 3 eggs (beaten and made into omelette and cut into long strips)
- 10 oz. mung bean sprouts (tailed and blanched very briefly in boiling water)
- 1 cucumber (medium-size, peeled and cut into long strips)
- 2 chinese sausages (/ lap cheong, cut into long strips and lightly browned in a bit of oil)
- 3.5 oz. roasted peanuts (ground)
- 2 Tbsp. chili sauce (optional)
- 5 Tbsp. soy bean paste (sweet)
- 1 Tbsp. soy bean paste (ground, /tau cheo paste)
- 1 pinch salt (and pepper)
- 1/2 cup water
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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