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POLISH GOLABKI SOUP (STUFFED CABBAGE SOUP)
ILLINOIS HARVEST OF THE MONTH13Ingredients
110Minutes
160Calories
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Ingredients
US|METRIC
100 SERVINGS
- 10 oz. olive oil
- 8 1/2 lb. ground beef (80/20 raw)
- 8 onions (medium, chopped)
- 15 cloves garlic (minced)
- 10 bay leaves
- 4 tsp. oregano leaves (dried)
- 2 tsp. thyme leaves (dried)
- 4 tsp. black pepper
- 3 tsp. cayenne pepper
- 5 3/4 lb. green cabbage (chopped)
- 10 cans crushed tomatoes (USDA)
- 20 cups low sodium beef stock
- 2 1/2 lb. barley (OR 3½ lbs dry Orzo Pasta whole wheat)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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