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Ingredients
US|METRIC
5 SERVINGS
- 1 batch cornbread (coarsely crumbled, a recipe you like, or see below)
- 2 Tbsp. olive oil
- 1 yellow onion (medium, chopped)
- 1/2 cup carrots (chopped)
- 1/2 cup chopped celery
- 1/3 cup poblanos (chopped, or jalapeños, depends on how spicy you want it)
- 2 cloves garlic (minced)
- 1/4 cup chopped fresh sage
- 1 Tbsp. dried oregano
- 1/4 cup white wine (whatever you’re drinking)
- 1/2 cup corn (frozen works fine)
- 1/2 cup scallions (chopped)
- 1/4 cup dried currants
- 1/2 cup kale (thinly sliced)
- salt
- pepper
- 1/2 cup almond milk (unsweetened)
- 1/4 cup melted butter (or vegan earth balance butter)
- 1 1/2 Tbsp. maple syrup
- 1/2 cup chopped cilantro (reserve some for garnish, optional)
- 1 cup cornmeal
- 1/2 cup all purpose gluten free blend (or regular all purpose)
- 1/2 cup almond flour (or whole wheat flour)
- 2 tsp. baking powder
- 1 cup almond milk
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1/2 tsp. salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium720mg30% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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